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27 wine(s) from Emilia-Romagna which are good for roast

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  • Red Wine

    Colli di Parma Cabernet Franc Riserva DOC

    As the name suggests, the red wine is made from Cabernet Franc grapes (85-100%) with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes, thus this wine has the same grape composition as the non-barrel aged Colli di Parma Cabernet...

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  • Red Wine

    Colli di Parma Cabernet Sauvignon DOC

    Naturally, the grape used for this red wine is mainly Cabernet Sauvignon (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes.

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  • Red Wine

    Colli di Parma Cabernet Sauvignon Riserva DOC

    This red wine has the same grape composition as the non-barrel aged Colli di Parma Cabernet Sauvignon DOC, namely Cabernet Sauvignon (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes.

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  • Red Wine

    Colli di Parma Merlot DOC

    As the name suggests, this red wine is made from Merlot grapes (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes.

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  • Red Wine

    Colli di Parma Merlot Riserva DOC

    This red wine has the same grape composition as the non-barrel aged Colli di Parma Merlot DOC, namely Merlot grapes (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), with the exception of the Lambrusco type of grapes.

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