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As the name suggests, the red wine is made from Cabernet Franc grapes (85-100%) with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes, thus this wine has the same grape composition as the non-barrel aged Colli di Parma Cabernet...
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Naturally, the grape used for this red wine is mainly Cabernet Sauvignon (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes.
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This red wine has the same grape composition as the non-barrel aged Colli di Parma Cabernet Sauvignon DOC, namely Cabernet Sauvignon (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes.
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As the name suggests, this red wine is made from Merlot grapes (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes.
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This red wine has the same grape composition as the non-barrel aged Colli di Parma Merlot DOC, namely Merlot grapes (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), with the exception of the Lambrusco type of grapes.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
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