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Around the city of Pachino, a red wine is cultivated that has taken its name from the city and the sub-zone in Eloro. The wine is named Eloro Pachino and is made from the grape Nero d’Avola (90-100%), with permission to supplement with Frappato and/or Pignatello (0-10%).
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This aged red wine is based on the same grape composition as the unaged type of Eloro Pachino. The wine is cultivated around the city Pachino, which is also a subzone under the Eloro DOC.
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The primary grape in this red wine is the Sicilian Pignatello (90-100%) with permission to add local red grapes (0-10%).
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Eloro Rosso is a red wine based on the grapes Nero d’Avola and/or Frappato or Pignatello (90-100%), with permission to add local red grapes (0-10%).
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Erice Calabrese, or Erice Nero d’Avola, as it's also called (the grape's local name) consists of the Calabrese grape (85-100%) with permission to add local red grapes (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
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