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Around the city of Pachino, a red wine is cultivated that has taken its name from the city and the sub-zone in Eloro. The wine is named Eloro Pachino and is made from the grape Nero d’Avola (90-100%), with permission to supplement with Frappato and/or Pignatello (0-10%).
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This aged red wine is based on the same grape composition as the unaged type of Eloro Pachino. The wine is cultivated around the city Pachino, which is also a subzone under the Eloro DOC.
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The primary grape in this red wine is the Sicilian Pignatello (90-100%) with permission to add local red grapes (0-10%).
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Eloro Rosso is a red wine based on the grapes Nero d’Avola and/or Frappato or Pignatello (90-100%), with permission to add local red grapes (0-10%).
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Erice Calabrese, or Erice Nero d’Avola, as it's also called (the grape's local name) consists of the Calabrese grape (85-100%) with permission to add local red grapes (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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