Click here to return to the list of regions with wines which are good for dessert. You can also search for another dish.
This white dessert wine is produced from grapes of the Ansonica (100%) variety, and is an intense straw yellow. The bouquet is characteristic and intense, while the taste is sweetish.
Read more
As is the tradition in Tuscany, each zone produces its own ”holy wine”, Vin Santo. In Valdichiana, the grapes Trebbiano Toscano and/or Malvasia Bianca (50-100%) are used, along with local green grapes (0-50%).
Read more
It's not often you see a red Vin Santo, but in 1991, when Carmignano became an independent DOCG, they simultaneously expanded the Vin Santo list with a red of that type.
Read more
This sweet wine is produced by half-dry grapes from the Sangiovese (50-70%) and Malvasia Nera (30-50%) varieties.
Read more
Did you know?
That Italy in 2011 was the worlds largest wine producer?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
Popular wines
Wine dictionary