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Reno Bianco DOC is a straw-colored white wine, made from Albana and/or Trebbiano Romagnolo grapes (40-100%), with the permitted addition of other non-aromatic white varieties (0-60%).
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Originally, this was the only wine in the Reno area, but in the late 1990s, the number of wines increased to three, so the name of this type changed from Montuni del Reno to Reno Montuni DOC.
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The Pignoletto grape is especially known from the neighboring zone Colli Bolognesi DOC, and it must make up 85% of the composition of the white Reno Pignoletto DOC wine along with other non-aromatic grapes from the zone (0-15%).
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This wine has the same grape composition as the dry Romagna Albana Secco DOCG (Ascuitto), meaning 95% Albana grapes, with the permitted addition of other local non-aromatic green grapes.
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Romagna Albana Dolce DOCG has the same grape composition as the dry Romagna Albana Secco DOCG, meaning the Albana grape (95-100%) with the permitted addition of local, white grapes (0-5%). However, connoisseurs are most excited about the sweet versions of the Albana wine.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Calabria has a long and proud history of winemaking. Legend has it that the vineyards which covered the coastal hills of the region inspired the ancient Greeks to mint their coins with the title 'Oenotria', the land of wine.
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