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Colline Marconiane Pignoletto DOC is a white wine produced from the local grape Pignoletto (85-100%), with the permitted addition of other non-aromatic white grapes (0-15%).
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This white or golden dessert wine is produced from the local grape Pignoletto (85-100%), with the permitted addition of other non-aromatic white grapes (0-15%), thus it has the same grape composition as the dry Colline Marconiane Pignoletto DOC.
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Lambrusco di Sorbara DOC is probably the best-known wine of the semi-sparkling Lambrusco type. The wine is made of Lambrusco di Sorbara grapes (60-100%) and Lambrusco Salamino grapes (0-40%).
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The main grape used for the semi-sparkling Lambrusco Grasparossa di Castelvetro DOC is Lambrusco Grasparossa (85-100%) and/or other Lambrusco varieties and/or Fontana and/or Malbo Gentile grapes or other varieties (0-15%).
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This semi-sparkling ruby red to purple colored red wine is grown in 13 municipalities around Modena, including the city of Santa Croce, in the north.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
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