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Colline Marconiane Pignoletto DOC is a white wine produced from the local grape Pignoletto (85-100%), with the permitted addition of other non-aromatic white grapes (0-15%).
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This white or golden dessert wine is produced from the local grape Pignoletto (85-100%), with the permitted addition of other non-aromatic white grapes (0-15%), thus it has the same grape composition as the dry Colline Marconiane Pignoletto DOC.
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Lambrusco di Sorbara DOC is probably the best-known wine of the semi-sparkling Lambrusco type. The wine is made of Lambrusco di Sorbara grapes (60-100%) and Lambrusco Salamino grapes (0-40%).
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The main grape used for the semi-sparkling Lambrusco Grasparossa di Castelvetro DOC is Lambrusco Grasparossa (85-100%) and/or other Lambrusco varieties and/or Fontana and/or Malbo Gentile grapes or other varieties (0-15%).
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This semi-sparkling ruby red to purple colored red wine is grown in 13 municipalities around Modena, including the city of Santa Croce, in the north.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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