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Just as with another still or sparkling red wine from the zone, Colli di Scandiano e di Canossa Lambrusco Grasparossa DOC, this Lambrusco from the Monterrico grape variety is among the best of its kind in Emilia-Romagna.
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Colli di Scandiano e di Canossa Malvasia Frizzante DOC is made from Malvasia di Candia Aromatica grapes (85-100%), Malvasia di Candia Bianca and/or Pinot Bianco, Pinot Grigio, Trebbiano Romagnolo, Chardonnay grapes (0-15%).
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Colli di Scandiano e di Canossa Malvasia Spumante DOC has the same grape composition as the semi-sparkling Colli di Scandiano e di Canossa Malvasia Frizzante DOC, namely Malvasia di Candia Aromatica grapes (85-100%), Malvasia di Candia Bianca and/or Pinot Bianco, Pinot Grigio, Trebbiano Romagnolo, Chardonnay grapes (0-15%).
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This red wine is made from Marzemino grapes (85-100%), Croatina and/or Sgavetta grapes, Malbo Gentile grapes (0-15%).
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This semi-sparkling red wine has the same grape composition as the still type, Colli di Scandiano e di Canossa Marzemino DOC, namely Marzemino grapes (85-100%), Croatina and/or Sgavetta, Malbo Gentile grapes (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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