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This wine is made from Pignoletto grapes (85-100%), locally named Rébola, with the permitted addition of Biancame and/or Mostosa and/or Trebbiano Romagnolo grapes (0-15%).
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This version of the white wine from the Rébola grape, Colli di Rimini Rébola Passito DOC, is a sweetish, balanced and soft dessert wine. Rébola is the local name of the Pignoletto grape (85-100%), to which may be further added Biancame and/or Mostosa and/or Trebbiano Romagnolo grapes (0-15%).
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Colli di Scandiano e di Canossa Bianco DOC is a more or less intense, straw-colored white wine. It is made of Spergola grapes (85%), which is the local name of the Sauvignon grapes, with the permitted addition of up to 15% Malvasia di Candia grapes and/or Trebbiano Romagnolo and/or Pinot...
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Colli di Scandiano e di Canossa Bianco Frizzante DOC is a more or less dark straw colored, slightly sparkling white wine. The grapes used for this wine are the same used for the dry still version, Colli di Scandiano e di Canossa Bianco DOC, namely Spergola (85%), which is the...
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The long name alone, Colli di Scandiano e di Canossa Lambrusco Grasparossa DOC, should be able to raise this sparkling red wine above the ordinary level, which it does, and pretty well too. The wine is among the best Lambrusco-based wines in the Emilia-Romagna region.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
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