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This red wine is made from Bonarda grapes (85-100%) with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes.
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This red wine has the same composition as the non-barrel aged Colli di Parma Bonarda DOC, namely Bonarda grapes (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes.
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Undoubtedly, this is the best and most important wine of Colli di Parma. It is made from Malvasia di Candia Aromatica grapes (85-100%) with the permitted addition of Moscato Bianco grapes (0-15%).
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Undoubtedly, this is the best and most important wine of Colli di Parma DOC made from Malvasia di Candia Aromatica grapes (85-100%) with the permitted addition of Moscato Bianco grapes (0-15%), thus having the same grape composition as the non-barrel aged Colli di Parma Malvasia DOC.
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This version of Colli di Rimini Rébola DOC is a sweetish, balanced and soft dessert wine. Rébola is the local name of the Pignoletto grape (85-100%), to which may be further added Biancame and/or Mostosa and/or Trebbiano Romagnolo grapes (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
With its location in northern Italy, Veneto borders Lombardia to the west, Trentino-Alto Adige to the north-west, Austria to the north, Friuli Venezia-Guilia and the Adriatic Sea to the east and Emilia Romagna to the south.
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