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Colline Marconiane Pignoletto Spumante DOC is made from the same grapes as the still, dry type, Colline Marconiane Pignoletto DOC, namely Pignoletto grapes (85-100%), with the permitted addition of other non-aromatic white grapes (0-15%).
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The main grape used for the semi-sparkling Lambrusco Grasparossa di Castelvetro DOC is Lambrusco Grasparossa (85-100%) and/or other Lambrusco varieties and/or Fontana and/or Malbo Gentile grapes or other varieties (0-15%).
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This semi-sparkling ruby red to purple colored red wine is grown in 13 municipalities around Modena, including the city of Santa Croce, in the north.
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The white Reggiano Bianco Spumante DOC is grown around the municipalities of Sant’Illario d’Enza, Gualtieri, Montecchio and Campegine and basically there is an entire range of Lambrusco grapes used for this Spumante type.
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Of all the Lambrusco types of wine, this is the most exported one, not least due to the fact that the grapes are grown throughout 35 municipalities. The result is a rather huge production.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Most tourists who have visited Valle d’Aosta (Aosta Valley), have probably never given the region’s name or wines a second thought. Here it’s about skiing on the dramatic slopes around Breuil-Cervinia, at the base of the gigantic mountain, Matterhorn. But the region offers exciting things to do in the après-ski department.
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