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54 wine(s) from Emilia-Romagna which are good as aperitif

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  • Spumante

    Colline Marconiane Pignoletto Spumante DOC

    Colline Marconiane Pignoletto Spumante DOC is made from the same grapes as the still, dry type, Colline Marconiane Pignoletto DOC, namely Pignoletto grapes (85-100%), with the permitted addition of other non-aromatic white grapes (0-15%).

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  • Red Wine

    Lambrusco Grasparossa di Castelvetro DOC

    The main grape used for the semi-sparkling Lambrusco Grasparossa di Castelvetro DOC is Lambrusco Grasparossa (85-100%) and/or other Lambrusco varieties and/or Fontana and/or Malbo Gentile grapes or other varieties (0-15%).

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  • Red Wine

    Lambrusco Salamino di Santa Croce DOC

    This semi-sparkling ruby red to purple colored red wine is grown in 13 municipalities around Modena, including the city of Santa Croce, in the north.

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  • Spumante

    Reggiano Bianco Spumante DOC

    The white Reggiano Bianco Spumante DOC is grown around the municipalities of Sant’Illario d’Enza, Gualtieri, Montecchio and Campegine and basically there is an entire range of Lambrusco grapes used for this Spumante type.

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  • Red Wine

    Reggiano Lambrusco Rosso DOC

    Of all the Lambrusco types of wine, this is the most exported one, not least due to the fact that the grapes are grown throughout 35 municipalities. The result is a rather huge production.

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