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Just as with another still or sparkling red wine from the zone, Colli di Scandiano e di Canossa Lambrusco Grasparossa DOC, this Lambrusco from the Monterrico grape variety is among the best of its kind in Emilia-Romagna.
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Colli di Scandiano e di Canossa Malvasia Frizzante DOC is made from Malvasia di Candia Aromatica grapes (85-100%), Malvasia di Candia Bianca and/or Pinot Bianco, Pinot Grigio, Trebbiano Romagnolo, Chardonnay grapes (0-15%).
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Colli di Scandiano e di Canossa Malvasia Spumante DOC has the same grape composition as the semi-sparkling Colli di Scandiano e di Canossa Malvasia Frizzante DOC, namely Malvasia di Candia Aromatica grapes (85-100%), Malvasia di Candia Bianca and/or Pinot Bianco, Pinot Grigio, Trebbiano Romagnolo, Chardonnay grapes (0-15%).
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Colli di Scandiano e di Canossa Pinot Frizzante is a dry, fresh and balanced white wine, characterized by fullness and softness. It has a straw yellow color, with green hints, and an intense and typical aroma.
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Colli di Scandiano e di Canossa Pinot Spumante DOC is a dry, sparkling, fresh and balanced white wine, characterized by fullness and softness. It has a more or less intense straw yellow color, and a delicate and distinctive scent.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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