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This rosé is made from the same grapes as the red wine Valdichiana Rosso, which is synonymous with the grapes Sangiovese (50-100%), Cabernet Sauvignon and/or Merlot and/or Syrah (0-50%). Local red grapes can also be added (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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