Click here to return to the list of regions with wines which are good for pasta. You can also search for another dish.
This is a varietal red wine based on the Cabernet Sauvignon (85-100%) grape, with permission to use local red grapes (0-15%).
Read more
This is a varietal red wine based on the Ciliegiolo grape (85-100%), together with other, local red grapes (0-15%).
Read more
This rosé is made from the same grapes as the red wine Valdichiana Rosso, which is synonymous with the grapes Sangiovese (50-100%), Cabernet Sauvignon and/or Merlot and/or Syrah (0-50%). Local red grapes can also be added (0-15%).
Read more
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
Popular wines
Wine dictionary