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The primary grape in this red wine is Sangiovese (60-100%), and other local, non-aromatic red grapes may also be added (0-40%).
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Monteregio di Massa Marittima Rosato is a rosé produced from the same grapes as the Rosso version.The grapes consist of Sangiovese (80-100%) with permission to use additional, local, non-aromatic red grapes (0-20%). However, if only one additional grape is used, it may only constitute 10%.
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The main grape in this red wine is Cabernet (85-100%), and additional local red grapes may also be added (0-15%).
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As the name implies, the main grape in this wine is Merlot (85-100%), and additional local red grapes may also be added (0-15%).
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The majority of producers primarily use Sangiovese (50-100%) for this red wine, but regulations allow for the addition of up to 50% other, local red grapes.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
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