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The grape composition of this red wine is made up of Barbera (85-100%) with the permitted addition of local non-aromatic red varieties.
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As the name suggests, the main grape used in the production of this wine is Nebbiolo (85-100%) with the permitted addition of local red varieties.
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Canavese Rosato DOC is a rosé wine, with the same grape composition as Canavese Rosso DOC, namely Nebbiolo and/or Barbera and/or Bonarda and/or Freisa and/or Neretto (60-100%), with the permitted addition of non-aromatic local red grapes (0-40%).
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Canavese Rosso DOC is a red wine with a more or less intense ruby red color. The bouquet is also intense and characteristic of this type. The taste is dry and harmonious.
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The vineyards of this district are located in a hilly area in the Cuneo province and include six additional municipalities in the province of Asti and seven in the province of Cuneo.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Umbria is called ”cuore verde d'Italia” (The green hearts of Italy). The beautiful, green hills that characterize the region’s landscape are on par with Tuscany’s beauty. The same is true of the talent for wine production.
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