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Barbera is a major grape in Piedmont, and it is used in the production of this red Colli Tortonesi Barbera DOC (85-100%) to which it is permitted the addition of up to 15% local non-aromatic blue grapes.
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This rosé has the same grape composition as Colli Tortonesi Rosso DOC, which includes the following impressive list of local and international grapes: Aleatico and/or Barbera, Bonarda Piedmontese, Dolcetto, Freisa, Grignolino, Pinot Nero, Cabernet Franc, Cabernet Sauvignon, Croatina, Lambrusco di Alessandria, Merlot, Nebbiolo and Sangiovese.
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Colli Tortonesi Croatina DOC is a red wine made from the local Croatina grape (85-100%), with the permitted addition of 15% local non-aromatic blue grapes.
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This red wine is made from the Piedmont Dolcetto grape (85-100%), with the permitted addition of 15% local non-aromatic red grapes.
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As is the case with the white wine Colli Tortonesi Bianco DOC, the red wine from this zone involves an impressive array of local and international grapes for the production.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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