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When Colli Maceratesi was elevated to DOC in 2006, it was its first opportunity to produce a red wine, namely Colli Maceratesi Rosso, until now the only one in the zone.
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P> This is a newer type of red wine from Colli Pesaresi, made from Pinot Nero and/or Cabernet Sauvignon and/or Cabernet Franc and/or Merlot (50-100%), with the permitted addition of local, non-aromatic red grapes (0-25%). The Sangiovese can join the club with a maximum of 50%.
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Colli Pesaresi Rosso is made from the Sangiovese grape (70-100%), with the permitted addition of local non-aromatic red grapes (0-30%).
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Esina Rosso is a dry wine made from Sangiovese and/or Montepulciano grapes (60-100%), with the permitted addition of local white grapes (0-40%).
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The red wine Rosso Piceno Sangiovese DOC is a so-called single varietal wines made from the Sangiovese grape (85-100%), with the permitted addition of local red grapes (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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