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61 wine(s) from Emilia-Romagna which are good for pasta

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  • Red Wine

    Colli di Faenza Sangiovese DOC

    In theory, Colli di Faenza Sangiovese DOC and Sangiovese di Romagna DOC are identical red wines, but the differences mostly depend on the producers. This is a red wine made 100% of Sangiovese grapes.

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  • White Wine

    Colli di Faenza Trebbiano DOC

    Colli di Faenza Trebbiano DOC is a fresh, dry white wine, made from the Trebbiano Romagnolo grape (100%).

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  • Red Wine

    Colli di Parma Barbera DOC

    Colli di Parma Barbera DOC is a red wine made of Barbera grapes (85-100%), with the permitted addition of other non-aromatic, authorized grapes from the zone (0-15%), except for the Lambrusco type of grapes.

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  • Red Wine

    Colli di Parma Barbera Riserva DOC

    This wine has the same grape composition as the non-barrel aged Colli di Parma Barbera DOC, namely Barbera grapes (85-100%), with the permitted addition of other non-aromatic authorized grapes from the zone (0-15%), except for the Lambrusco type of grapes.

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  • Red Wine

    Colli di Parma Bonarda DOC

    This red wine is made from Bonarda grapes (85-100%) with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes.

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