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One of the typical, powerful red wines from the local grape, Nero d’Avola (Calabrese). The wine must contain a minimum 85% of the grape, with permission to add local red grapes (0-15%).
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Delia Nivolelli Rosso is a red wine made from the grapes Nero d’Avola, Pignatello (Perricone), Merlot, Cabernet Sauvignon, Syrah and Sangiovese, either alone or in combination (65-100%). Local red grapes can also be added (0-35%).
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This rosé wine contains the same grape composition as Eloro Rosso, namely Nero d’Avola and/or Frappato or Pignatello (90-100%), with permission to add local red grapes (0-10%).
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Erice Cabernet Sauvignon is a red wine based on the grape of the same name (85-100%) with permission to add local red grapes (0-15%).
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Erice Merlot is based on the grape of the same name, Merlot (85-100%), with permission to use additional, local red grapes.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
In comparison to other capitals of the world Rome, besides being considered “the eternal city”, is undoubtedly the city with the largest wine production. Only a few kilometers south of Rome the busy cityscape is replaced with grapevines on beautiful hills.
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