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As is the case with the white wine Colli Tortonesi Bianco DOC, the red wine from this zone involves an impressive array of local and international grapes for the production.
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Collina Torinese Barbera DOC is a red wine made of the Barbera grape (max. 85%), with the permitted addition of local non-aromatic red grapes.
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As the name suggests, Collina Torinese Bonarda DOC is a red wine made from the Bonarda grape (85-100%) with the permitted addition of local non-aromatic blue grapes.
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Collina Torinese Rosso DOC is a red wine produced from the Barbera (60-100%) and Freisa grapes (25-100%), with the permitted addition of local non-aromatic red grapes (maximum 15%).
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As usual, the Barbera grape offers a ruby-red wine of more or less intense character. The red wine has a vinous and fruity aroma and a balanced taste.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
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