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Cesanese del Piglio DOCG (or Piglio DOCG) is a red wine made from Cesanese di Afille and/or Cesanese Comune grapes (90-10%), with the permitted addition of local blue grapes, often Barbera, Montepulciano and Sangiovese varieties (0-10%).
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This red wine has the same grape composition as the non barrel-aged Cesanese del Piglio DOCG (or Piglio DOCG), namely Cesanese di Affile and/or Cesanese Comune (90-100%), with the permitted addition of local blue grapes, such as Barbera, Montepulciano and Sangiovese (0-10%).
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Cesanese del Piglio Superiore DOCG (Piglio Superiore DOCG) is a red wine based on the same grape composition as the non barrel-aged Cesanese del Piglio DOCG (or Piglio DOCG), namely Cesanese di Affile and/or Cesanese Comune (90-100%), with the permitted addition of local red grapes, such as Barbera, Montepulciano and...
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Cesanese di Affile DOC er en rødvin, der dyrkes i kommunerne Affile og Rotaie samt dele af Arcinazzo, alle i provinsen Rom. Vinene ses også under navnet Affile DOC og har samme karakteristika som fætrene i nabozonerne Cesanese del Piglio DOC og Cesanese di Olevano Romano DOC (se disse).
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Cesanese di Olevano Romano DOC er en rødvin, der produceres i kommunerne Olevano Romano samt i dele af Genazzano, begge beliggende i provinsen Rom. Vinene ses også under navnet Olevano Romano DOC og har samme karakteristika som fætrene i nabozonerne Cesanese del Piglio DOC og Cesanese di Affile DOC.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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