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This wine uses the grapes Calabrese and/or Syrah (50-100%), together with other, local, non-aromatic red grapes (0-50%).
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This red wine is produced from the same grapes as the unaged Contessa Entellina Rosso. Thus it also uses the grapes Calabrese and/or Syrah (50-100%), together with other, local, non-aromatic red grapes (0-50%).
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This Sicilian red wine offers an intense, ruby red color with a tendency towards orange red after aging. It has an intense, yet pleasant bouquet, together with a dry, full, characteristic, inviting, balanced and slightly tannic taste.
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It's the international Merlot grape that primarily makes up this Sicilian red wine (85-100%). Local, red grapes can also be added (0-15%).
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One of the typical, powerful red wines from the local grape, Nero d’Avola (Calabrese). The wine must contain a minimum 85% of the grape, with permission to add local red grapes (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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