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The Merlot grape makes up this wine (85-100%), and local red grapes may also be added (0-15%).
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It's the local grape, Sangiovese (35-100%), that is used in this red wine. To that Merlot (35-100%) may also be added. These grapes can be used either together or alone. Additionally, local, non-aromatic red grapes may also be added (0-30%).
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This red wine is produced from the same grapes as the regular Terratico di Bibbona Rosso. That includes the grapes Sangiovese (35-100%) and/or Merlot (35-100%). These grapes can be used together or alone. In addition, local, non-aromatic red grapes can also be added (0-30%).
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This red wine primarily uses the Sangiovese grape (85-100%), and other local red grapes may also be added (0-15%).
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This red wine has the same grape composition as with the Val di Cornia Merlot (and Superiore), namely Merlot (85-100%). Local red grapes may also be added (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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