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This red wine has the same grape composition as the non-barrel aged Colli di Parma Pinot Nero DOC, meaning Pinot Nero grapes (85-100%), with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), with the exception of the Lambrusco type of grapes.
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This red wine has the same grape composition as the non-barrel aged, namely Cabernet Sauvignon grapes (85-100%), Sangiovese and/or Merlot grapes (0-15%).
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This wine has the same grape composition as the non-barrel aged Colli d’Imola Sangiovese DOC, namely Sangiovese grapes (85-100%), with the permitted addition of up to 15% other grapes from the zone.
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Sangiovese is the most widely used grape in Tuscany, but it is also very popular among wine producers in Romagna. This wine has the same grape composition as the non-barrel aged type, Colli Romagna Centrale Sangiovese DOC, namely 100% Sangiovese grapes.
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This red wine has the same grape composition as the non-barrel aged Colli Romagna Centrale Rosso DOC, namely Cabernet Sauvignon grapes (50-60%) and/or Barbera and/or Merlot and/or Montepulciano grapes (40-50%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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