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The Merlot grape makes up this wine (85-100%), and local red grapes may also be added (0-15%).
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It's the local grape, Sangiovese (35-100%), that is used in this red wine. To that Merlot (35-100%) may also be added. These grapes can be used either together or alone. Additionally, local, non-aromatic red grapes may also be added (0-30%).
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This red wine is produced from the same grapes as the regular Terratico di Bibbona Rosso. That includes the grapes Sangiovese (35-100%) and/or Merlot (35-100%). These grapes can be used together or alone. In addition, local, non-aromatic red grapes can also be added (0-30%).
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This red wine primarily uses the Sangiovese grape (85-100%), and other local red grapes may also be added (0-15%).
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As the name implies, Syrah is the main grape (85-100%) in this red wine. Other local red grapes may also be added (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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