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The Syrah grape is used here for a dry red wine with a vermilion or orange-red color. The wine must contain a minimum of 85% of the grape, and up to 15% local, non-aromatic red grapes may also be added.
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This is one of Sant’Antimos' varietal red wines, in this case, made from Cabernet Sauvignon (85-100%). An additional 15% of local red grapes may also be added.
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Sant’Antimo Merlot is one of the zone's varietal red wines. Merlot is the main grape here (85-100%), and other local red grapes may also be added (0-15%).
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Yet another single vineyard wine from the Sant’Antimo zone. The Pinot Nero (Noir) grape must constitute a minimum of 85%, and up to 15% local red grapes may also be added.
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As is the case with the white wine, Sant’Antimo Bianco, this red wine can also use a wide range of grapes, alternating between the international and the local.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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