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14 wine(s) from Apulia (Puglia) which are good for stews

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  • Red Wine

    Lizzano Malvasia Nera Superiore DOC

    The red wine Lizzano Malvasia Nera Superiore DOC is not only made from the same grapes as Lizzano Malvasia Nera DOC, but it is also just as rare on the market. The wine is therefore made from Malvasia Nera di Lecce grapes and/or Malvasia di Brindisi (85-100%), Negroamaro and/or Montepulciano...

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  • Red Wine

    Lizzano Rosso DOC

    This red wine is made from Negroamaro grapes (60-80%) with the permitted addition of Montepulciano and/or Sangiovese, Bombino Nero, Pinot Nero (0-40%) and Malvasia Nera di Brindisi and/or Malvasia Nera di Lecce (0-10%).

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  • Red Wine

    Primitivo di Manduria DOC

    Primitivo-druen dominerer totalt markerne omkring byerne Manduria og Sava såvel som andre byer i Taranto- og Brindisi-provinserne og er mønstret for Apuliens vinproduktion.

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  • Rosé Wine

    Salice Salentino Rosato DOC

    Salice Salentino Rosato DOC is made from Negroamaro grapes (80-100%), with the permitted addition of Malvasia Nera di Brindisi and/or Malvasia Nera di Lecce (0-20%), and is grown around the city of Salice Salentino, west of Lecce.

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Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?