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As the name suggests, the main grape used in the production of this wine is Nebbiolo (85-100%) with the permitted addition of local red varieties.
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Canavese Rosso DOC is a red wine with a more or less intense ruby red color. The bouquet is also intense and characteristic of this type. The taste is dry and harmonious.
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Barbera is a major grape in Piedmont, and it is used in the production of this red Colli Tortonesi Barbera DOC (85-100%) to which it is permitted the addition of up to 15% local non-aromatic blue grapes.
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This wine has the same grape composition as the non-barrel aged Colli Tortonesi Barbera DOC, namely Barbera (85-100%) with the permitted addition of up to 15% local non-aromatic blue grapes.
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This red wine is made from the Piedmont Dolcetto grape (85-100%), with the permitted addition of 15% local non-aromatic red grapes.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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