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32 wine(s) from Piemonte which are good for stews

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  • Red Wine

    Colli Tortonesi Monreale DOC

    The red wine Colli Tortonesi Monreale DOC is produced in a subzone in Colli Tortonesi and bears the name of the town of Monreale. The grape is also grown in 14 other municipalities in the subzone.

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  • Red Wine

    Colli Tortonesi Rosso DOC

    As is the case with the white wine Colli Tortonesi Bianco DOC, the red wine from this zone involves an impressive array of local and international grapes for the production.

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  • Red Wine

    Collina Torinese Barbera DOC

    Collina Torinese Barbera DOC is a red wine made of the Barbera grape (max. 85%), with the permitted addition of local non-aromatic red grapes.

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  • Red Wine

    Collina Torinese Bonarda DOC

    As the name suggests, Collina Torinese Bonarda DOC is a red wine made from the Bonarda grape (85-100%) with the permitted addition of local non-aromatic blue grapes.

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  • Red Wine

    Collina Torinese Rosso DOC

    Collina Torinese Rosso DOC is a red wine produced from the Barbera (60-100%) and Freisa grapes (25-100%), with the permitted addition of local non-aromatic red grapes (maximum 15%).

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Italy extends over 10 latitudes – from continental climate to subtropical climate?