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Erice Cabernet Sauvignon is a red wine based on the grape of the same name (85-100%) with permission to add local red grapes (0-15%).
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Erice Calabrese, or Erice Nero d’Avola, as it's also called (the grape's local name) consists of the Calabrese grape (85-100%) with permission to add local red grapes (0-15%).
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The primary grape in this red wine is Frappato (85-100%), with permission to add local red grapes (0-15%).
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Vittoria Nero d’Avola is a ruby red wine with flecks of violet. It's produced using that ubiquitous grape, Nero d’Avola (min. 85%) (also called Calabrese), with permission to add additional local, red grapes.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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