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29 wine(s) from Sicilia which are good for stews

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  • Red Wine

    Erice Cabernet Sauvignon DOC

    Erice Cabernet Sauvignon is a red wine based on the grape of the same name (85-100%) with permission to add local red grapes (0-15%).

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  • Red Wine

    Erice Calabrese (Nero d’Avola) DOC

    Erice Calabrese, or Erice Nero d’Avola, as it's also called (the grape's local name) consists of the Calabrese grape (85-100%) with permission to add local red grapes (0-15%).

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  • Red Wine

    Erice Frappato DOC

    The primary grape in this red wine is Frappato (85-100%), with permission to add local red grapes (0-15%).

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  • Red Wine

    Vittoria Nero d’Avola DOC

    Vittoria Nero d’Avola is a ruby red wine with flecks of violet. It's produced using that ubiquitous grape, Nero d’Avola (min. 85%) (also called Calabrese), with permission to add additional local, red grapes.

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Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?