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Druerne til denne rødvin er de samme som benyttes til Colli Piancentini Gutturnio DOC og Colli Piancentini Gutturnio Superiore DOC. Altså er der tale om Barbera (55-70%) og Bonarda - det lokale navn for Croatina-druen - (30-45%).
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This intense, ruby red wine from Barbera grapes (55-70%) and Bonarda – the local name for Croatina grapes – (30-45%), thus it has the same grape composition as the non-barreled, often slightly sparkling and, also often, sweetish Colli Piancentini Gutturnio DOC, but with a lower alcohol content.
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This dry red wine is made from the Barbera grape (minimum 85%), with the permitted addition of other red grapes.
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This is a red wine made from Cabernet Sauvignon grapes (minimum 85%), with the permitted addition of other red grapes (maximum 15%).
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Lambrusco di Sorbara DOC is probably the best-known wine of the semi-sparkling Lambrusco type. The wine is made of Lambrusco di Sorbara grapes (60-100%) and Lambrusco Salamino grapes (0-40%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
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