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12 wine(s) from Tuscany which are good for grilled dishes

Click here to return to the list of regions with wines which are good for grilled dishes. You can also search for another dish.

  • Red Wine

    San Gimignano Syrah DOC

    The Syrah grape is used here for a dry red wine with a vermilion or orange-red color. The wine must contain a minimum of 85% of the grape, and up to 15% local, non-aromatic red grapes may also be added.

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  • Red Wine

    Sassicaia DOC

    To be confused with a great Bordeaux or a top Cabernet from California isn't the worst thing for a little, unknown wine producer to experience - and that was exactly what happened for Tenuta San Guido at the beginning of the 1970s, when the vineyard presented its first 3,000 bottles...

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  • Red Wine

    Terratico di Bibbona Merlot DOC

    The Merlot grape makes up this wine (85-100%), and local red grapes may also be added (0-15%).

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  • Red Wine

    Terratico di Bibbona Rosso Superiore DOC

    This red wine is produced from the same grapes as the regular Terratico di Bibbona Rosso. That includes the grapes Sangiovese (35-100%) and/or Merlot (35-100%). These grapes can be used together or alone. In addition, local, non-aromatic red grapes can also be added (0-30%).

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  • Red Wine

    Terratico di Bibbona Sangiovese DOC

    This red wine primarily uses the Sangiovese grape (85-100%), and other local red grapes may also be added (0-15%).

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Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?