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The Syrah grape is used here for a dry red wine with a vermilion or orange-red color. The wine must contain a minimum of 85% of the grape, and up to 15% local, non-aromatic red grapes may also be added.
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To be confused with a great Bordeaux or a top Cabernet from California isn't the worst thing for a little, unknown wine producer to experience - and that was exactly what happened for Tenuta San Guido at the beginning of the 1970s, when the vineyard presented its first 3,000 bottles...
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The Merlot grape makes up this wine (85-100%), and local red grapes may also be added (0-15%).
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This red wine is produced from the same grapes as the regular Terratico di Bibbona Rosso. That includes the grapes Sangiovese (35-100%) and/or Merlot (35-100%). These grapes can be used together or alone. In addition, local, non-aromatic red grapes can also be added (0-30%).
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This red wine primarily uses the Sangiovese grape (85-100%), and other local red grapes may also be added (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
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