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As is the case with its cousins, Sovana Rosso and Rosso Superiore, this red wine is produced from the Sangiovese (50-100%) grape, along with other, local, non-aromatic red grapes (0-50%).
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Terranico di Bibbona Cabernet Sauvignon is primarily made from the grape of the same name, Cabernet Sauvignon (85-100%), together with local red grapes (0-15%).
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The Merlot grape makes up this wine (85-100%), and local red grapes may also be added (0-15%).
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It's the local grape, Sangiovese (35-100%), that is used in this red wine. To that Merlot (35-100%) may also be added. These grapes can be used either together or alone. Additionally, local, non-aromatic red grapes may also be added (0-30%).
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This red wine is produced from the same grapes as the regular Terratico di Bibbona Rosso. That includes the grapes Sangiovese (35-100%) and/or Merlot (35-100%). These grapes can be used together or alone. In addition, local, non-aromatic red grapes can also be added (0-30%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Sardinia or Sardegna, Italy’s second largest island after Sicily , is in every way particular. There is a wide array of wines and if you are looking for something traditional and familiar, you should probably search elsewhere.
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