Click here to return to the list of regions with wines which are good for beef. You can also search for another dish.
The Syrah grape is used here for a dry red wine with a vermilion or orange-red color. The wine must contain a minimum of 85% of the grape, and up to 15% local, non-aromatic red grapes may also be added.
Read more
This is one of Sant’Antimos' varietal red wines, in this case, made from Cabernet Sauvignon (85-100%). An additional 15% of local red grapes may also be added.
Read more
Sant’Antimo Merlot is one of the zone's varietal red wines. Merlot is the main grape here (85-100%), and other local red grapes may also be added (0-15%).
Read more
Yet another single vineyard wine from the Sant’Antimo zone. The Pinot Nero (Noir) grape must constitute a minimum of 85%, and up to 15% local red grapes may also be added.
Read more
As is the case with the white wine, Sant’Antimo Bianco, this red wine can also use a wide range of grapes, alternating between the international and the local.
Read more
Did you know?
That Italy in 2011 was the worlds largest wine producer?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
Popular wines
Wine dictionary