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Barbera is a major grape in Piedmont, and it is used in the production of this red Colli Tortonesi Barbera DOC (85-100%) to which it is permitted the addition of up to 15% local non-aromatic blue grapes.
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This wine has the same grape composition as the non-barrel aged Colli Tortonesi Barbera DOC, namely Barbera (85-100%) with the permitted addition of up to 15% local non-aromatic blue grapes.
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The red wine Colli Tortonesi Monreale DOC is produced in a subzone in Colli Tortonesi and bears the name of the town of Monreale. The grape is also grown in 14 other municipalities in the subzone.
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As is the case with the white wine Colli Tortonesi Bianco DOC, the red wine from this zone involves an impressive array of local and international grapes for the production.
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Collina Torinese Rosso DOC is a red wine produced from the Barbera (60-100%) and Freisa grapes (25-100%), with the permitted addition of local non-aromatic red grapes (maximum 15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
You'd be hard pressed to find more beautiful surroundings other places in the world. Dramatic coastlines and a beautiful, forest-covered mountain landscape, with lemon groves and vineyards that are picturesquely placed on terraces draping the mountainsides.
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