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Considered by many experts to be the finest of Calabria's mountain reds, Savuto DOC is produced using a formidable number of grape varieties. These are Gaglioppo (35-45%), Greco Nero and/or Nerello Capuccio, Magliocco Canino, Sangiovese (30-40% with max 10% Sangiovese), Malvasia Bianca and Pecorino (max. 25%).
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As with the unaged version, Savuto DOC, this Superiore is considered by many to be the best mountain red from Calabria.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
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