Click here to return to the list of regions with wines which are good for lobster. You can also search for another dish.
This is an elegant and dry white wine with a balanced taste. The color is straw yellow and the aroma is delicate, fine and characteristic for the Pinot Bianco grape.
Read more
One of the two white wines in the otherwise red wine dominant Montecucco is primarily made from the Vermentino grape (85-100%), and up to 15% other local green grapes may also be added.
Read more
This white wine uses the grapes Trebbiano Toscano (50-100%), Vermentino, Malvasia Bianca di Candia and Ansonica (0-30%), together with other local green grapes(0-30%). However, there can at most be 15% of each local variety.
Read more
Montescudaio is a dry white wine based on Trebbiano Toscano (50-100%), with permission to use additional, local green grapes.
Read more
As the name implies, this is a white wine based on the Chardonnay grape (85-100%), and with permission to use other local, green grapes (0-15%).
Read more
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
Popular wines
Wine dictionary