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This is an elegant and dry white wine with a balanced taste. The color is straw yellow and the aroma is delicate, fine and characteristic for the Pinot Bianco grape.
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One of the two white wines in the otherwise red wine dominant Montecucco is primarily made from the Vermentino grape (85-100%), and up to 15% other local green grapes may also be added.
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This white wine uses the grapes Trebbiano Toscano (50-100%), Vermentino, Malvasia Bianca di Candia and Ansonica (0-30%), together with other local green grapes(0-30%). However, there can at most be 15% of each local variety.
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Montescudaio is a dry white wine based on Trebbiano Toscano (50-100%), with permission to use additional, local green grapes.
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As the name implies, this is a white wine based on the Chardonnay grape (85-100%), and with permission to use other local, green grapes (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Most tourists who have visited Valle d’Aosta (Aosta Valley), have probably never given the region’s name or wines a second thought. Here it’s about skiing on the dramatic slopes around Breuil-Cervinia, at the base of the gigantic mountain, Matterhorn. But the region offers exciting things to do in the après-ski department.
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