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Erice Grecanico is a more or less straw yellow white wine with green reflections. The bouquet is delicate, inviting and more or less fruity. The taste is dry, mellow and typical for the primary grape.
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This white wine uses the local grape, Grillo (85-100%), with permission to add local green grapes (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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