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3 wine(s) from Tuscany which are good for fish

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  • White Wine

    Val di Cornia Ansonica DOC

    This is a varietal white wine based on the grape, Ansonica (85-100%), with permission to use additional, local green grapes (0-15%).

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  • White Wine

    Val di Cornia Bianco DOC

    This white wine is produced from the grapes Trebbiano Toscano (50-100%) and Vermentino Bianco (0-50%), and local green grapes can also be added (0-20%).

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  • White Wine

    Valdichiana Bianco (Bianco Vergine)

    Valdichiana Bianco, or Bianco Vergine (the virgin white) is made from the grapes Trebbiano Toscano (20-100%), Chardonnay and/or Pinot Bianco and/or Grechetto and/or Pinot Grigio (0-80%) together with the possibility of local, non-aromatic green grapes (0-15%).

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  • White Wine

    Valdichiana Grechetto DOC

    It's the green Grechetto that is the main grape (85-100%) in this dry white wine from Valdichiana. Local, non-aromatic green grapes may also be added (0-15%).

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  • White Wine

    Vernaccia di San Gimignano DOCG

    After a long day's drive, when you drive down over the Po Plain and approach San Gimignano, the city is a welcome sight, situated on a ridge and imposing with its many towers surrounded by a medieval wall.

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Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?