Click here to return to the list of regions with wines which are good for fish. You can also search for another dish.
This is a varietal white wine based on the grape, Ansonica (85-100%), with permission to use additional, local green grapes (0-15%).
Read more
This white wine is produced from the grapes Trebbiano Toscano (50-100%) and Vermentino Bianco (0-50%), and local green grapes can also be added (0-20%).
Read more
Valdichiana Bianco, or Bianco Vergine (the virgin white) is made from the grapes Trebbiano Toscano (20-100%), Chardonnay and/or Pinot Bianco and/or Grechetto and/or Pinot Grigio (0-80%) together with the possibility of local, non-aromatic green grapes (0-15%).
Read more
It's the green Grechetto that is the main grape (85-100%) in this dry white wine from Valdichiana. Local, non-aromatic green grapes may also be added (0-15%).
Read more
After a long day's drive, when you drive down over the Po Plain and approach San Gimignano, the city is a welcome sight, situated on a ridge and imposing with its many towers surrounded by a medieval wall.
Read more
Did you know?
That Italy in 2011 was the worlds largest wine producer?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
Popular wines
Wine dictionary