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This wine is made from local non-aromatic white grapes from the Asti and Alessandria provinces. This is a straw-colored wine with an intense, distinctive, intense and appealing wine, with a fresh, dry, and, sometimes, slightly bubbly (Vivace) taste.
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Cortese is the undoubtedly the most indigenous white grape in Piedmont, and it is used in this white wine (85-100%), with the permitted addition of 15% local non-aromatic white grapes.
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This wine is made from the international Chardonnay grape (85-100%), with the permitted addition of 15% local non-aromatic white grapes.
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This white wine must contain at least 85% of Piedmont Cortese grape, with the permitted addition of local non-aromatic white grapes (15%).
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This white wine is made of 85% Pinot Bianco with the permitted addition of 15% Pinot Grigio and / or Pinot Nero and / or Chardonnay.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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