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Colli di Parma Chardonnay DOC is a straw-colored white wine made from Chardonnay grapes (95-100%), with the permitted addition of other non-aromatic, certified grapes (0-5%).
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Colli di Parma Chardonnay Riserva DOC is a straw-colored white wine made from Chardonnay grapes (95-100%), with the permitted addition of other non-aromatic, certified grapes (0-5%), thus having the same grape composition as the non-barrel aged Colli di Parma Chardonnay DOC.
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Undoubtedly, this is the best and most important wine of Colli di Parma. It is made from Malvasia di Candia Aromatica grapes (85-100%) with the permitted addition of Moscato Bianco grapes (0-15%).
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Undoubtedly, this is the best and most important wine of Colli di Parma DOC made from Malvasia di Candia Aromatica grapes (85-100%) with the permitted addition of Moscato Bianco grapes (0-15%), thus having the same grape composition as the non-barrel aged Colli di Parma Malvasia DOC.
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Colli di Parma Pinot Bianco DOC is a more or less intense straw-colored white wine, made from the Pinot Bianco grape (95-100%), with the permitted addition of other non-aromatic, certified grapes (0-5%). The wine has a distinctive scent and a dry, harmonious taste.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Most tourists who have visited Valle d’Aosta (Aosta Valley), have probably never given the region’s name or wines a second thought. Here it’s about skiing on the dramatic slopes around Breuil-Cervinia, at the base of the gigantic mountain, Matterhorn. But the region offers exciting things to do in the après-ski department.
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