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Colline Marconiane Pignoletto DOC is a white wine produced from the local grape Pignoletto (85-100%), with the permitted addition of other non-aromatic white grapes (0-15%).
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As the name suggests, Colline Marconiane Sauvignon DOC is made from the grape bearing the same name, namely Sauvignon (85-100%), with the permitted addition of local white grapes (0-15%).
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This dry white wine can be called Pagadebit di Romagna Bertinoro DOC only if it is produced in the municipality of Bertinoro, in the provinces of Forli-Cesena.
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Pagadebit di Romagna Secco DOC is a more or less intense, straw-colored wine, with a distinctive scent with hawthorn notes. The taste is dry, grassy, harmonious and delicate.
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Reno Bianco DOC is a straw-colored white wine, made from Albana and/or Trebbiano Romagnolo grapes (40-100%), with the permitted addition of other non-aromatic white varieties (0-60%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Most tourists who have visited Valle d’Aosta (Aosta Valley), have probably never given the region’s name or wines a second thought. Here it’s about skiing on the dramatic slopes around Breuil-Cervinia, at the base of the gigantic mountain, Matterhorn. But the region offers exciting things to do in the après-ski department.
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