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For this type of wine, the grapes Catarratto and/or Insolia (Ansonica) and/or Grecanico (50-100%) are used. Secondly, local green grapes (0-50%) can also be added.
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This is a more or less intense, straw yellow white wine. It has an intense and characteristic aroma, together with a characteristic taste. The aftertaste can often have a slight hint of bitterness.
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This white wine uses the grape of the same name, Chardonnay (85-100%), with permission to add local green grapes (0-15%).
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This is a straw yellow white wine with green reflections. It's based on the grape, Crecanico (85-100%), and local green grapes (0-15%) can also be used.
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This white wine is primarily made from the local grape, Grillo (85-100%), and local green grapes can also be used (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
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