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Monte San Pietro is a subzone of Colli Bolognesi where there are more stringent requirements for wine production than under the generic DOC title.
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Monte San Pietro is a subzone of Colli Bolognesi where there are more stringent requirements for wine production than under the generic DOC title.
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Colli Centrale Romagna Cabernet Sauvignon DOC is a red wine made from Cabernet Sauvignon grapes (85-100%) with the permitted addition of other local red grapes (0-15%).
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This red wine has the same grape composition as the non-barrel aged Colli Romagna Centrale Cabernet Sauvignon DOC, namely Cabernet Sauvignon (85-100%) with the permitted addition of local red grapes (0-15%).
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As the name suggests, the red wine is made from Cabernet Franc grapes (85-100%) with the permitted addition of other non-aromatic, certified grapes from the zone (0-15%), except for the Lambrusco type of grapes.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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