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This is a varietal red wine based on the Ciliegiolo grape (85-100%), together with other, local red grapes (0-15%).
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The main grape in this varietal red wine is Merlot (85-100%), and additional local red grapes may also be added (0-15%).
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This rosé is made from the same grapes as the red wine Valdichiana Rosso, which is synonymous with the grapes Sangiovese (50-100%), Cabernet Sauvignon and/or Merlot and/or Syrah (0-50%). Local red grapes can also be added (0-15%).
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After a long day's drive, when you drive down over the Po Plain and approach San Gimignano, the city is a welcome sight, situated on a ridge and imposing with its many towers surrounded by a medieval wall.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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