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Pietraviva Rosato is a rosé, made from the same grapes as Pietraviva Rosso and Rosso Superiore. That is the Sangiovese (40-80%), Cabernet Sauvignon (0-30%) and Merlot (0-30%) grapes. Up to 20% local red grapes may also be added.
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This red wine uses Pinot Nero (85-100%) and other local, non-aromatic red grapes may also be added (0-15%).
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This red wine consists of at least 70% Sangiovese, along with Cabernet Sauvignon and/or Merlot and/or Syrah and/or Pinot Nero (0-20%). Local, non-aromatic red grapes can also be added (0-15%).
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Sant’Antimo Merlot is one of the zone's varietal red wines. Merlot is the main grape here (85-100%), and other local red grapes may also be added (0-15%).
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Yet another single vineyard wine from the Sant’Antimo zone. The Pinot Nero (Noir) grape must constitute a minimum of 85%, and up to 15% local red grapes may also be added.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Umbria is called ”cuore verde d'Italia” (The green hearts of Italy). The beautiful, green hills that characterize the region’s landscape are on par with Tuscany’s beauty. The same is true of the talent for wine production.
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