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65 wine(s) from Piemonte which are good for white meat

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  • Red Wine

    Canavese Nebbiolo DOC

    As the name suggests, the main grape used in the production of this wine is Nebbiolo (85-100%) with the permitted addition of local red varieties.

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  • Rosé Wine

    Canavese Rosato DOC

    Canavese Rosato DOC is a rosé wine, with the same grape composition as Canavese Rosso DOC, namely Nebbiolo and/or Barbera and/or Bonarda and/or Freisa and/or Neretto (60-100%), with the permitted addition of non-aromatic local red grapes (0-40%).

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  • Red Wine

    Canavese Rosso DOC

    Canavese Rosso DOC is a red wine with a more or less intense ruby red color. The bouquet is also intense and characteristic of this type. The taste is dry and harmonious.

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  • Red Wine

    Cisterna d’Asti DOC

    The vineyards of this district are located in a hilly area in the Cuneo province and include six additional municipalities in the province of Asti and seven in the province of Cuneo.

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  • Rosé Wine

    Colli Tortonesi Chiaretto DOC

    This rosé has the same grape composition as Colli Tortonesi Rosso DOC, which includes the following impressive list of local and international grapes: Aleatico and/or Barbera, Bonarda Piedmontese, Dolcetto, Freisa, Grignolino, Pinot Nero, Cabernet Franc, Cabernet Sauvignon, Croatina, Lambrusco di Alessandria, Merlot, Nebbiolo and Sangiovese.

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